Traditional miso broth with tender clams, tofu, and wakame.

Crispy tofu served in a savory dashi broth

Lightly seared tuna with ponzu sauce.

Diced salmon mixed with spicy mayo and avocado.

A refreshing mix of seaweed with sesame dressing.

Japanese-style crispy fried chicken with a hint of ginger.

A vibrant medley of fresh sashimi on seasoned sushi rice.

Premium Wagyu beef, seared to perfection and served with seasonal sides.

Fresh ingredients wrapped with creativity and precision.

An assortment of the day’s freshest cuts of fish.

Flame-seared sushi with smoky and delicate flavors.

Handcrafted bites of sushi rice topped with premium seafood.

A refreshing blend of yuzu citrus, mint, and rum.

A sophisticated fusion of matcha green tea and vodka.

Sweet plum wine with a splash of soda.

A trio of premium Japanese sake to explore.

Gin and tonic enhanced with fresh shiso leaves.

Smooth whisky and soda served over crystal-clear ice.

Chewy rice cake filled with creamy ice cream.

A Japanese twist on the classic Italian dessert.

Light and zesty cheesecake infused with yuzu citrus.

Fluffy pancakes filled with sweet red bean paste.